Asian Cuisine
I sincerely hope you would share the same passion as me!
What Shall I Cook?
Inspire me with your favourite recipe and let us both get creative. Thank you.
Carrot Dessert (Carrot Halva)
This delicious mouth-watering dessert is a great choice
Samosa A Savoury Snack
Samosa is a popular savoury snack. Known for its triangular shape.
How To Fold A Samosa Pastry
An easy guideline on how to fold a rectangle pastry into a triangle shape
Lamb Shami Kebab
There are varieties of recipes to make a Shami Kebab
Spicy Scotch Egg (Nargis Kebab)
Spicy Scotch egg (Nargis kebab) is principally the predecessor to the English Scotch egg
Punjabi Savoury Crackers
These Crackers are crunchy and snappy
Black Gram Lentil Curry With Butter & Cream
The black gram lentil curry is a Punjabi dish
Spinach & Lamb Curry
Spinach is the perfect base for adding other ingredients.
Punjabi Sweet Vermicelli Dessert (Seviyan)
Vermicelli is a pasta made from durum wheat flour, water and salt.
Roghani Naan
Roghani Naan has a rich and soft texture
Two Bean Coconut Curry
Two bean curry is cooked with coconut cream and spice
Shammi Kebab
Shammi kebab is finely chopped meat
Monkfish Curry In Coconut Cream
Monkfish is a firm and meaty fish
Paneer Cheese Curry
Paneer cheese is made by adding an acidic agent to heated milk, which causes it to curdle and separate from the whey.
Chicken Pilau Rice
Pilau is a rice dish cooked in stock.
Sweet Orange Rice (Zarda)
This is a Punjabi dish, typically served after a meal.
Kheer - Rice Pudding
Kheer is a traditional Asian pudding, made of rice, milk, sugar and spices.
Beef & Chicken Kebabs
Shallow fried. Burger shaped kebabs.
Soft Flat Bread
This bread is made with flour; mixed with water, milk, or yoghurt.
Cauliflower & Potato Curry
Cauliflower and potato curry (Aloo Ghobi) is a vegetarian dish
Mung Lentil Curry
Whole mung beans have green.
Paneer Cheese Curry
Paneer cheese is made by adding an acidic agent to heated milk
Indian Dhokra
Dhokra is an Indian steamed dish which is savoury, soft and spongy cake.
Nan Khatai
Nan khatai has a buttery and crumbly texture
Punjabi Almond Slices with Semolina and Gram Flour
This is a classic Punjabi sweet, prepared with semolina flour, gram flour …
Lentil Fritters
These mouth-watering lentil fritters are commonly deep fried or baked in an oven.