East African Cuisine

I sincerely hope you share the same passion as I do!

Inspire me with your favourite recipe and let us both get creative,

Spinach and Okra stew is a Tanzanian dish –

Sweetpotato pudding is commonly eaten in Tanzania –

This is an East African porridge –

Ugali is Tanzania’s staple food –

This is a typical East African sweet dessert –

African Doughnut, in Swahili it is called Mandazee –

Cassava is an East African root vegetable.

Cassava is an East African tropical crop –

The rice cake is called Kitumbua / Vitumbua in Swahili –