HOW TO FOLD A SAMOSA PASTRY

I sincerely hope you would share the same passion as me!

An easy guideline on how to fold a rectangle pastry into a triangle shape.

Take one pre-cut rectangle pastry sheet.

Lay it flat on a work surface.

Bring the tip of the lower right corner up 60⁰angle, placing it to create a fold at the tip of the left corner.

Then liberally spread flour paste under the folded section.

And all over the upper flap of the pastry.

Take the tip of the left corner up to the right.

Press the sides firmly.

Thus creating a pocket for the filling.

Spread more flour paste around the top flap.

Then fill the pocket with your choice of filling.

Squeeze the top of the pocket tight and wrap the top flap downwards to meet the bottom tip of the triangle.

Leaving the top flap slightly overlapping.

Finally tuck the overlap to seal the pocket.

The triangle shape is now complete and securely sealed.

Why not try it yourself!

To find out more about making the samosa and flour paste, why not watch my video on:

“Samosa A Savoury Snack”