CHOCOLATE CHIP COOKIES
I sincerely hope you share the same passion as I do!There is something so special about sharing the kitchen with my great-niece, having lots of laughs and creating something delicious together.
I hope she grows to share the same passion for baking as I do.
There is nothing quite like passing on a love of baking to the next generation and enjoying the journey together.
Ingredients
- 1 Packet of Betty Crocker Chocolate Chip Mix
- 30-40ml Water
Step No 1
Open the Betty’s Mix Pack and pour the contents into a mixing bowl
Step No 2
Add 30 ml of water first and combine with the mix.
Step No 3
Then gradually add the remaining water (up to 40 ml) if needed.
Continue mixing until the dough is thick, soft and slightly sticky.
Step No 4
Scoop one teaspoon of dough for each cookie.
Step No 5
Drop the dough onto a lined baking tray.
Leave about 2″ between each spoonful of cookie dough so the cookies have enough room to spread while baking.
Step No 6
Bake the cookies in a preheated fan-assisted oven at 170°C for about 10-12 minutes.
Step No 7
Cook until the edges are lightly golden and the centres are still soft.
Step No 8
Allow the cookies to cool before eating.
When you break one in half, it should break cleanly without crumbling into lots of pieces.
Step No 9
Mmm, they look so yummy!!
My niece just cannot wait to taste them! 😋🍪
Step No 10
Stack and store the cooled cookies in an airtight container.