SRIRACHA CHICKEN

I sincerely hope you would share the same passion as me!

Oven cooked chicken pieces, marinated in sriracha sauce, served with chips.

Sriracha is hot and tangy sauce made from chilies, vinegar, garlic, sugar and salt.

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Ingredients
  • 20-25 Chicken Pieces
  • 30ml Honey
  • 100ml Sriracha Sauce
  • 100gm Sesame Seeds
  • 50ml Oil
  • 20gm Corn Flour
  • 8gm Ground Ginger
  • 6gm Smoked Paprika
  • 10gm Salt
Step No 1

Place the chicken in a large bowl and pour in sriracha sauce, honey and half of the oil.

Sprinkle the corn flour, paprika and salt.

Mix together thoroughly.
Step No 2

To infuse with flavour, wrap the bowl with Clingfilm and chill for 3 to 4 hours or overnight if you prefer.

Step No 3

Remove the chicken from the fridge and discard the Clingfilm.

Sprinkle roasted sesame seeds and mix together.
Step No 4

Tip the chicken into a lined roasting tray.

Step No 5

Pour the rest of the oil over the chicken.

Roast in a preheated oven at 200C/Fan, for 30 minutes.
Step No 6

After 30 minutes remove the tray from the oven and turn the chicken pieces over and roast for a further 15 to 20 minutes

Step No 7

Roast until golden brown and crisp.
Step No 8

Serve with chips or with a dip of your choice.

Enjoy with your favourite drink!