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Ingredients
  • 50gm Soft Brown Sugar

  • 250 – 300ml Single Cream

  • 400gm Tinned Tomatoes

Step No 1

In a mixing bowl, prepare the dry ingredients by adding cake flour, cornflour, baking powder, cocoa powder, instant coffee and finally salt.

Combine together thoroughly.

Set aside.
Step No 2

In a separate bowl, place four egg whites, using an electric hand mixer, whisk until frothy.

Step No 3

Gradually add in 150gm soft brown sugar, continue whisking for 2 to 3 minutes until the sugar has dissolved.

Then set aside.
Step No 4

In another bowl mix 50gm of soft brown sugar and warm water.  Blitz for a minute.

Step No 5

Gently drop the four egg yolks.  Add vanilla paste, oil and melted butter.
Step No 8

Whisk to a smooth paste.