Beef & Chicken Kebabs

I sincerely hope you would share the same passion as me!

Shallow fried. Burger shaped kebabs.

Eaten as a snack or as a starter.

Peel and boil the potatoes until soft.

Drain the access water and mash.

Set aside to cool.

Mashed potatoes gives the kebabs a tender texture.

In the meantime, blitz together the onions and peppers to a thick pulp.

Add the beef and chicken mince in a bowl and mix them together.

Complement the mixture with ginger and garlic puree, add onion and pepper pulp.

Sprinkle the salt, spices and dried bread crumbs.

Finally add the mashed potatoes and fresh chopped coriander leaves.

Combine all the ingredients until it holds together.

To make the burgers, grease your hands with oil.

Divide the mince into 30, palm size portions and roll each portion into a ball.

Then flatten each ball by squeezing down to flatten into burgers, about ¼ of an inch thick.

Ensure all the burgers are the same thickness so they cook evenly.

Shallow fry the burgers for 3 to 4 minutes on each side.

Fry until they have browned on both sides.

Served with a garnish or a dipping sauce of your choice.