Cauliflower & Potato Curry

I sincerely hope you would share the same passion as me!

Cauliflower and potato curry (Aloo Ghobi) is a vegetarian dish made with potatoes (Aloo) and cauliflower (Ghobi).

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Ingredients
  • 1 small Cauliflower, cut into florets
  • 2 large Potatoes, diced
  • 50gm Shallots, chopped
  • 30ml Oil
  • 80gm Tomato paste
  • 1 Teaspoon Cumin Powder
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Turmeric Powder
  • 1 Teaspoon Chilli Powder
  • 2 Teaspoons Salt
Step No 1

Heat the oil in a saucepan over a medium heat and sauté the shallots until soften and translucent.
Step No 2

Stir in the spices to the sautéed shallots and cook. Stirring constantly for about 3 minutes, to incorporate the spices to the sautéed shallots.  Pour in the tomato paste, stir and cook the paste until it darkens and the sauce thickens.

Step No 3

Add the diced potatoes, stir and cook for 2 minutes.  Tip in the cauliflower florets, stir to combine, cover and simmer for 20 minutes, until the vegetables are tender.
Step No 4

Ready to serve. 

Serve with some boiled rice.